Ingredients

  • 1 cup water
  • 5 chicken thighs
  • 5 chicken thighs
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 cup BBQ sauce (Your favorite!)
  • 1 tbsp minced garlic
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Add water to the bottom of the instant pot.
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Step 2

  • Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
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Step 3

  • Cook on manual high for 8 minutes and then 10 minutes natural release. 
  • Length: 18 minutes

Step 4

  • Add seasonings and brown sugar to BBQ sauce and smother the chicken thighs. 
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Step 5

  • Place in the broiler for 4-6 minutes to make a delicious glaze. 
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  • Length: 6 minutes

Step 6

  • Serve with a garlic butter parmesan noodles. 
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